2條9x4x4英寸烤盒配方 Recipe for 2 loaves 9x4x4" pullman:
🍞麵包材料 Bread Ingredients
高筋麵粉 Bread flour 300g
細砂糖 Sugar 24g
煉乳 Condensed Milk 24g
即溶酵母 Instant yeast 4g
食鹽 Salt 4g
牛奶 Milk 64g
冷水 Cold Water 140g
無鹽黃油 Unsalted Butter 46g
🍰蛋糕材料 Cake Ingredients
雞蛋 Eggs 6pcs (約300g蛋液 about 300g egg liquid)
細砂糖 Caster Sugar 114g
低筋麵粉 Cake Flour 100g
可可粉 Cocoa Powder 28g
葡萄籽油 Grape Seed Oil 54g (無味的植物油也可以, or vegetables oil)
水 Water 84g
純天然香草精 Vanilla Extract 5g
食鹽 Salt 1/4tsp
(每個帶殼的雞蛋重量約 57-60克 , Each egg with shell weighs about 57-60 grams) 提前30分鐘預熱烤箱至350℉/180℃,中低層烤大約40分鐘 Preheat the oven to 350℉/180℃ 30 minutes in advance, bake at the lower middle rack for about 40 minutes
1條9x4x4英寸烤盒配方 Recipe for 1 loaf 9x4x4" pullman:
🍞麵包材料 Bread Ingredients
高筋麵粉 Bread flour 150g
細砂糖 Sugar 12g
煉乳 Condensed Milk 12g
即溶酵母 Instant yeast 2g
鹽巴 Salt 2g
牛奶 Milk 32g
冷水 Cold Water 70g
無鹽黃油 Unsalted Butter 23g
🍰蛋糕材料 Cake Ingredients
雞蛋 Eggs 3pcs (約150g蛋液 about 150g egg liquid)
細砂糖 Caster Sugar 57g
低筋麵粉 Cake Flour 50g
可可粉 Cocoa powder 14g
葡萄籽油 Grape seed oil 27g (無味的植物油也可以, or vegetable oil)
水 Water 42g
純天然香草精 Vanilla Extract 2.5g
鹽 Salt 1/8tsp
(每個帶殼的雞蛋重量約 57-60克 , Each egg with shell weighs about 57-60 grams) 提前30分鐘預熱烤箱至350℉/180℃,中低層烤大約40分鐘 Preheat the oven to 350℉/180℃ 30 minutes in advance, bake at the lower middle rack for about 40 minutes
1條450吐司盒配方 Recipe for 1 450g loaf pan:
🍞麵包材料 Bread Ingredients
高筋麵粉 Bread flour 123g
細砂糖 Sugar 10g
煉乳 Condensed Milk 10g
即溶酵母 Instant yeast 1.5g
鹽巴 Salt 1.5g
牛奶 Milk 26g
冷水 Cold Water 57g
無鹽黃油 Unsalted Butter 19g
🍰蛋糕材料 Cake Ingredients
雞蛋 Eggs 3pcs (約150g蛋液 about 150g egg liquid)
細砂糖 Caster Sugar 57g
低筋麵粉 Cake Flour 50g
可可粉 Cocoa powder 14g
葡萄籽油 Grape seed oil 27g (無味的植物油也可以, or vegetable oil)
水 Water 42g
純天然香草精 Vanilla Extract 2.5g
鹽 Salt 1/8tsp
(每個帶殼的雞蛋重量約 57-60克 , Each egg with shell weighs about 57-60 grams) 提前30分鐘預熱烤箱至350℉/180℃,中低層烤大約35-38分鐘 Preheat the oven to 350℉/180℃ 30 minutes in advance, bake at the lower middle rack for about 35-38 minutes